Our Operations

    Crop & Cultivation Practices

    Systematic cultivation of medicinal and aromatic crops.

    Cultivation Cycle

    1

    Planting

    Nursery & Transplanting

    Planting
    2

    Irrigation

    Water Management

    Irrigation
    3

    Nutrient Care

    Soil & Organic Inputs

    Nutrient Care
    4

    Monitoring

    Growth & Health Checks

    Monitoring
    5

    Harvest

    Optimal Yield Collection

    Harvest

    Cultivation Approach

    The company's cultivation operations focus on medicinal and aromatic crops, with lemongrass as the primary crop for essential oil production. Cultivation practices are designed to optimize yield quality while maintaining sustainable land use.

    Crop management includes systematic planting schedules, irrigation management, nutrient application, and ongoing monitoring for crop health and development.

    Cultivation Stages

    Planting & Establishment

    Planting material selection, nursery management, and field transplanting.

    Irrigation Management

    Water application schedules based on crop requirements and seasonal conditions.

    Nutrient Application

    Soil nutrition management including organic and mineral inputs as required.

    Crop Monitoring

    Regular monitoring of crop health, growth, and readiness for harvest.

    Primary Crops

    Lemongrass

    The primary crop for essential oil production. Lemongrass is cultivated systematically across the company's agricultural land, with harvesting cycles aligned to optimal oil content periods.